Pies

Processing

DEER PROCESSING PRICES
All prices subject to change

Deer De-boning
Please Call
Straight Deer Processing (Steaks, Hamburger, etc.)
Please Call
Deer Sausage Stuff (20 lb. Venison minimum)
Please Call
Deer Summer Sausage (15 lb. Venison minimum)
Please Call
Deer Dry Sausage (15 lb. Venison minimum)
Please Call
Deer Jerky Ham - green weight
Please Call
Smoking Deer Hams
Please Call
Deer Wrapping (minimum charge $5.00)
Please Call
Deer Pan Sausage Wrapping
Please Call

Pork for making sausage

Beef for making sausage

Please Call

Storage after 3 weeks

Please Call

 CALF & HOG PROCESSING PRICES

* Please call for current prices and scheduling
Phone (361) 798-2985

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 STORE HOURS

Monday - Friday
8:00 A.M. till 12:00 P.M.
1:00 P.M. till 5:30 P.M.
Saturday
8:00 A.M. till 12:00 P.M.