DEER PROCESSING PRICES
All prices subject to change
Deer De-boning |
Please Call |
Straight Deer Processing (Steaks, Hamburger, etc.) |
Please Call |
Deer Sausage Stuff (20 lb. Venison minimum) |
Please Call |
Deer Summer Sausage (15 lb. Venison minimum) |
Please Call |
Deer Dry Sausage (15 lb. Venison minimum) |
Please Call |
Deer Jerky Ham - green weight |
Please Call |
Smoking Deer Hams |
Please Call |
Deer Wrapping (minimum charge $5.00) |
Please Call |
Deer Pan Sausage Wrapping |
Please Call |
Pork for making sausage
Beef for making sausage |
Please Call |
Storage after 3 weeks |
Please Call |
CALF & HOG PROCESSING PRICES
* Please call for current prices and scheduling
Phone (361) 798-2985
_________________________________
STORE HOURS
Monday - Friday |
8:00 A.M. till 12:00 P.M.
1:00 P.M. till 5:30 P.M.
|
Saturday |
8:00 A.M. till 12:00 P.M. |
|
